“Often overlooked are the roots; from carrots to clams, all living things are born, grown and sustained from that which the earth provides.
As humans, we have the unique opportunity of choosing from where we draw sustenance. As a chef, I play the role of medium - the roots and stalk to help your family flowers flourish. Be what you eat.”
Specializing in scratch cooking beginning with whole ingredients, lovingly sourced and simply presented.
Chef Ryan applies his experience in Mediterranean, North African and Latin/Caribbean styles to everything from event catering, to private chef work and restaurant consulting.
From
the homes and hearts of dozens, to collaborations with
prominent hospitality groups and event companies, this business has grown exponentially, solely by word-of-mouth.
Some of what Chef Ryan does is: Menu/recipe development, small & large private events, food styling, sourcing, staffing, mentoring, and spreading love.
